Roasted April 16. Final roast and reduced to farewell this gorgeous bean.
This stunning coffee cupped independently cupped at 89.50 points. It smells incredible green and only gets better from there!
- Grading: Extreme beans
- Notes: A complex and floral with lime, lavender, and bergamot. Tea-like and honey notes to finish.
- Body: mid. Creamy, full-bodied cup into a complex finish of butter and tangy cola notes.
- Acidity: citrusy/lime
- Roast: fruity espresso
- Drink: from day 2 filter, day 7 espresso
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