Roasting
A beautiful Anaerobic lot from a super committed farmer: Jean Vilhena Falerio. We just had to!
- Grading: TC Very high specialty
- Notes: Lemon sorbet, tea, olive oil
- Body: medium, gently boozy.
- Acidity: citrus
- Roast: filter-omniroast
- Drink: from day 7 (espresso), roast day (filter)
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