Roasted November 28
Lazaro Escalante owns Finca El Coyol and Finca El Coyol 2 in Cuilco, an area with many beautiful coffee farms in Huehuetenango.
He primarily grows Caturra and Bourbon varieties but also explores the creation of hybrids. Escalante works to maintain the coffee area already planted and the native forest of their environment. Coffee growing is his livelihood and he takes great care to produce quality coffee.
- Grading: Very high specialty (85+ point)
- Notes: Cooked plum and burnt sugar into mellow caramel .
- Body: moderate, syrupy
- Acidity: juicy, moderate
- Roast: black/filter/espresso
- Drink: from day 7
Reviews
There are no reviews yet.