Author name: Chris

Angel tears not required

We love what we do…We also love that people trust us sufficiently to seek a second opinion. Today’s tech. moment goes like this: A guy arrived with a couple of bottles of water and asked for some advice. He’s the proud owner of a pretty expensive and impressive espresso machine produced in Europe and sadly, […]

Angel tears not required Read More »

Filtration for espresso machines with stainless steel boilers

When selecting a water filter for your coffee machine, three key areas of filter performance should be taken into consideration: Sediment reduction– removal of algal spores as well as small particles of dirt, sand and rust will protect the flow path of of your machine. It will also prevent the boiler from accumulating sediment which can form

Filtration for espresso machines with stainless steel boilers Read More »

Waiter, there’s a fly in my soup- or was that a stone in my coffee…

Image via CoffeeSnobs (with thanks) The topic of stones in coffee is somewhat of a taboo amongst coffee roasters. Most are not prepared to comment. Some smaller coffee roasting operations don’t run a destoner and they just hope that no stones find their way into the final product. They might justify their inaction with statements

Waiter, there’s a fly in my soup- or was that a stone in my coffee… Read More »

Shopping Cart
Scroll to Top