Roasting:
This stunning Anaerobic Brazil was a head and shoulders standout in our blind cupping and won a local competition at origin as well. Super special stuff!
- Grading: TC very high specialty (guesstimate >88.5)
- Notes: Subtly boozy, malt, floral, tea-like, lavender, rosewater
- Body: smooth, sticky
- Acidity: gentle, subtly citrus
- Roast: filter-omniroast-espresso
- Drink: from day 7 (espresso), roast day (filter)
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