Brazil Anaerobic Fermentation 96 hour 500g

Roasted March 31

The final roast of this lovely Brazil Anaerobic 

• Grading: TC Very high specialty
• Notes: Subtle, floral, citrus, malt, tea-like
• Body: medium, gently boozy.
• Acidity: citrus
• Roast: filter-omniroast
• Drink: from day 7 (espresso), roast day (filter)