Roasting and to be snap frozen on February 13
We’ll do our best to always have a decaf on offer for you- roasted and snap frozen.
A new, next level decaf which absolutely shines- both black and under milk.
Sugarcane process decaf is a little different to the Swiss Water process, but the result is still safe. This method removes at least 97% of the caffeine (Swiss Water 99+%). Nevertheless, if you have a very high sensitivity to caffeine, you may prefer one of our Swiss Water products.
Our decaf policy has aways been that the coffee must be great. It has to be so good that those who drink it would never pick it as a decaf. With this one, even seasoned cupping table veterans can’t pick it as decaf.
Decaf deteriorates very rapidly after roasting. We recommend that you freeze your decaf in an airtight container and then grind it frozen as required.
Learn why you should freeze your decaf
Learn more about this coffee
- Grading: Very high specialty (85+ cup score)
- Notes: Stewed apple, fresh cream and sweet almond. A super clean, well-structured cup with a buttery mouthfeel.
- Acidity: moderate
- Roast: Espresso or with milk
- Drink: from roast day but if you keep it frozen, beyond 2 months.
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