Roasted and snap frozen on November 23. Final roast!
This stunning coffee was a stand out on our cupping table and independently cupped at 89.50 points. It smells incredible green and only gets better from there!
- Grading: Extreme beans
- Notes: Lingering stonefruit
- Body: mid. Creamy, full-bodied cup into a complex finish of butter and tangy cola notes.
- Acidity: bright, citrus
- Roast: Omniroast- filter/fruity espresso
- Drink: from day 2 filter, day 7 espresso
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