Guatemala Finca El Duranzo Anaerobic Natural 500g

$45.00

From the Jalapa volcanic region, this fifth-generation Ventura family project is their processing playground. Planted in 2013, El Durazno breaks from traditional Guatemalan profiles through controlled anaerobic fermentation—sealed tanks slow fermentation, intensifying lactic acids and fruit sugars into jammy complexity. The tri-varietal blend pairs Caturra and Bourbon's refined sweetness with Catimor's spicy herbal edge, preventing one-dimensional fruit bomb territory. High-altitude density (160